John Williams is Puttin' on the Ritz with a classic poached chicken recipe, and with Bonfire Night fast approaching, Mary McCartney rustles up smoky dogs that the whole family can enjoy. Salin Kiazim brings a taste of the Mediterranean to the studio with her spiced beef and bulgur wheat koftes before David Carter continues the smoky vibes with his flame-roasted miso aubergines. And Ashley Jensen faces either her food heaven, a prawn, chicken and kimchi ramen, or her food hell, braised oxtail with a tarragon dressing. Meanwhile, Rick Stein meets more of his food heroes, Dame Mary Berry is down the allotment with AJ Odudu, and the Hairy Bikers make haggis in Scotland.