Pies and pasties take the Hairy Bikers from Cornwall to Scotland. Dave Myers and Simon King start in the far south west, cooking traditional pasties at Geevor Tin Mine in Cornwall. They then head northwards to Melton Mowbray, where they try their hand at making pork pies. Their journey ends on the banks of the River Deveron, where they cook a salmon coulibiac — a whole fish stuffed with prawns wrapped in filo pastry — and feed it to pipers and Highland dancers.